I've fxng had it working full time and cooking every night.
I'm sure there are people who would love to do it to make extra money during this time, especially those in the restaurant industry!
Restaurant work is a real career, not a side hustle. OP shouldn't expect to have healthy meals cooked and delivered to her house for any less than she would pay for a meal in a restaurant.
Time+food cost+packaging material+delivery=$$$
@Anonymous I mentioned this because I have two chef friends in L.A. who are doing this because their restaurants are closed. And I absolutely agree she should pay through the roof for the privilege. They deserve it.
private chefs and meal delivery services exist. the real question is how much you are willing to pay.
Ikr, it's NYC, anything can be had for a price.